EMBER & GROUND
Barista pouring espresso in warm morning light
EMBER

Coffee Worth Waking Up For.

Specialty coffee, direct-trade beans, and craft drinks — served daily in the heart of Marlow.

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Today's Specials
Honey Lavender Latte£4.80
Cold Brew Tonic£4.20
The Morning Cortado£3.60
Since 2019

Coffee Is Our Craft, Not Our Product.

We started Ember & Ground with one conviction: great coffee requires obsessive attention at every step. From farm selection to final pour, nothing is left to chance.

Our beans travel from single-origin farms in Ethiopia, Colombia, and Guatemala — sourced through direct relationships with growers we've visited personally. Every roast is calibrated weekly. Every extraction is dialled in by hand.

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Terraced coffee plantation at sunrise
0 Origins
Single-Origin Sources
0 Roasters
Partner Roasters
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Google Rating
Est. 2019
Founded
Craft in a Cup

Our Signatures.

Recipes developed in-house, refined over seasons, impossible to find elsewhere.

Honey Lavender Latte
Signature

Honey Lavender Latte

House-infused lavender syrup, local wildflower honey, oat milk, double ristretto. Floral without being perfumey.

£4.80
Cold Brew Tonic
Seasonal

Cold Brew Tonic

24-hour cold brew concentrate cut with Fever-Tree Mediterranean tonic, fresh lemon, ice. Our summer bestseller.

£4.60
The Morning Cortado
Signature

The Morning Cortado

Our house cortado — 20ml ristretto, 20ml steamed whole milk, no foam. Sharp. Focused. Essential.

£3.60
Direct Trade Beans · Seasonal Roasts · Oat Milk Available · Monday–Friday 7am–6pm · Saturday 8am–5pm · Sunday 9am–3pm · Free WiFi · Takeaway & Dine In · Direct Trade Beans · Seasonal Roasts · Oat Milk Available · Monday–Friday 7am–6pm · Saturday 8am–5pm · Sunday 9am–3pm · Free WiFi · Takeaway & Dine In ·
What People Say

Regulars, Not Just Customers.

“I've tried specialty coffee shops all over London and this is genuinely one of the best flat whites I've ever had. The oat milk game is on another level.”

Rachel T.
Regular since 2021

“The Cold Brew Tonic is ridiculous. I came back three days in a row for it. The space is beautiful too — dark and warm and exactly what a coffee shop should feel like.”

James K.
Visited July 2024

“They actually know where their beans come from. Asked the barista about the Ethiopia Yirgacheffe and got a five-minute lesson I didn't want to end. That's what specialty coffee is supposed to be.”

Priya M.
Local regular